Renowned for its exceptional marbling and melt-in-your-mouth texture, Japanese Wagyu represents the pinnacle of beef craftsmanship. Raised with care and precision, every cut delivers rich, buttery flavour and unparalleled tenderness — an indulgence for true beef connoisseurs.

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Naturally lean yet incredibly tender, Piedmontese beef comes from a rare Italian breed prized for its unique muscle composition. With less fat and cholesterol but full, rich flavour, it’s the perfect balance of health and luxury — a true standout among premium beef options.

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Sourced from Canada’s top 2% of graded cattle, our Prime beef delivers consistent marbling, tenderness, and deep, hearty flavour. It’s the gold standard of Canadian beef — ideal for those who want a superior steakhouse experience at home.

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Raised on open pastures and nourished by natural grass, Argentinian beef is celebrated worldwide for its rich, robust taste and firm texture. Every bite reflects generations of ranching tradition — pure, unspoiled, and deeply flavourful.

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Sustainably raised and naturally fed on open pastures, our grass-fed beef offers clean, honest flavour with a nutritional edge. It’s beef the way nature intended — lean, nutrient-rich, and free of hormones or unnecessary additives.

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Certified organic and raised without antibiotics, our chicken is tender, juicy, and naturally flavourful. Whether roasted whole or grilled to perfection, it’s a versatile staple you can feel good about serving your family.

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Sourced from Ontario farms that prioritize animal welfare and quality, our pork is richly marbled and full of flavour. From tender chops to smoky ribs, each cut brings you the comforting taste of well-raised, local meat.

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Sourced from trusted producers, our lamb offers a delicate texture and naturally rich flavour. Perfect for roasts or chops, it brings a touch of refinement to any meal.

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Expertly seasoned and crafted from premium meats, our sausages and burgers deliver bold flavour and everyday convenience. Whether you’re hosting a backyard barbecue or a quick weeknight dinner, these are staples that don’t compromise on quality.

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Rich, and deeply savoury, our duck is perfect for those who crave gourmet dining at home. Its tender meat and crispy skin make it a standout choice for both traditional and creative dishes.

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Juicy, tender, and all-natural, our turkey is ideal for family dinners and special gatherings alike. Raised responsibly, it delivers classic flavour with premium quality you can taste in every bite.

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Delicate and tender, our veal is sourced from humane, reputable producers to ensure both quality and care. Perfect for cutlets or scaloppine, it offers a refined, velvety texture that elevates any dish.

 

Lean, nutrient-dense, and naturally flavourful, our bison is a hearty alternative to traditional beef. Raised without hormones or antibiotics, it delivers a deep, slightly sweet taste and exceptional tenderness.

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Lean, tender, and deeply flavorful, our venison offers a taste of the wild refined for the modern table. Ethically sourced and naturally raised, this premium game meat is rich in nutrients and remarkably versatile — perfect for gourmets seeking something both distinctive and wholesome.