VEAL

Mild, buttery, and delicately tender, our veal reflects the artistry of responsible farming and precise aging. Perfect for refined dishes, it captures the essence of European culinary tradition and fine dining elegance.

FRENCHED CHOP

1 piece (11oz) - $15.24

CUTLET

1 piece (3oz) - $4.20

DICED

1 lb - $14.30

MEDALLION

2 oz - $5.92

3 oz - $8.65

4 oz - $11.38

5 oz - $14.11

6 oz - $17.30

FULL TENDERLOIN

3 lbs - $77.96

T-BONE

10 oz - $20.31

12 oz - $24.36

14 oz - $28.43

16 oz - $32.50

18 oz - $36.54

20 oz - $40.61