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Local Lamb
Delicate, aromatic, and deeply satisfying, our lamb is sourced from trusted farms where tradition meets excellence. Whether for a roast, rack, or chop, it delivers the distinctive richness and tenderness that define premium lamb.

FRENCHED CHOP
1 3.2oz piece - $7.8

FRENCHED RACK
28oz avg - $67.31

LOIN CHOP
4 oz - $5.5

LEG (BONE IN)
8-10lbs avg - $151.98

DICED
2 lbs - $52

SHOULDER (BONE IN)
8lbs avg - $114.30
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SHOULDER (BONELESS)
5lbs avg - $103.94

GROUND
1lb - $23.4
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