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Local Lamb

Delicate, aromatic, and deeply satisfying, our lamb is sourced from trusted farms where tradition meets excellence. Whether for a roast, rack, or chop, it delivers the distinctive richness and tenderness that define premium lamb.

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FRENCHED CHOP

1 3.2oz piece - $7.8

frenched lamb rack.JPG

FRENCHED RACK

28oz avg - $67.31

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LOIN CHOP

4 oz - $5.5

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LEG (BONE IN)

8-10lbs avg - $151.98

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DICED

2 lbs - $52

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SHOULDER (BONE IN)

8lbs avg - $114.30

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SHOULDER (BONELESS)

5lbs avg - $103.94

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GROUND

1lb - $23.4

Text orders to Miki at
647-687-9191 (Min $120)

Orders have a 1 to 2 day lead time

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